Bangers and Mash or Colcannon (first published Jan 2015) This is the lunch I served for the January 2015 Darien Community Association Woman’s group lunch.  I think I cleaned out Whole Foods as I left with 192 sausages.  It seem a perfect supper to serve […]

I have been making scones for years and have never thought to put blueberries in them.  Thankfully I was asked recently to add them instead of cranberries and I am so happy.  They are wonderful.  Henceforth these scones will be known as Donna’s blueberry scones. […]

Lentils are one of the staples of Spanish cooking and can be found on most bar or restaurant menus.