real food real ingredients
Oh joy, I have just found a fully written up post from a few years ago about how to make authentic Swedish Cinnamon Buns. and need to share it with you now! I think I wrote it originally for my excellent friend Erin, who has […]
I have just had the most fabulous experience. I spent two days in the beautiful Danish countryside, cooking for a company offsite. In this post I am going to share the menu, including my goto summer barbecue recipes, tell you a little about Danish summerhouses […]
A cross between an Avocado Toast and a classic Bacon, Lettuce and Tomato (BLT) Sandwich my BLAT is a quick and easy breakfast. Cut into four triangles and held together with cocktail sticks, BLATS also make a great addition to a brunch buffet. I made […]
More fabulous ways to eat your porridge! I just wanted to share what I have been doing with porridge recently, so this an official ‘oatmeal update’. In my post about Auld Clothes and Porridge, I mentioned the new porridge restaurant in Copenhagen names Grød. It […]
It is something of a relief when January finally arrives. It has been fantastic, and I have loved the food and drinks rollercoaster that is Thanksgiving to New Year’s Eve, but even I welcome a little downtime. My waistline certainly does. As my dear dad […]
I think I may be having a bit of a identity crisis. Pancakes in America are eaton for breakfast with maple syrup. Scottish pancakes are essentially the same recipe but you make them a wee bit smaller. They are a ‘fine piece’ you eat, spread […]
We first travelled from Los Angeles to San Fransisco thirty years ago when we were newly married and still living in London. We drove along the heart stopping Big Sur and visited Hearst Castle on the way. Little did we think that in the years […]
