House Tour Menu
Stations
Crudities
Passed Appetizers
Yorkshire Puddings with Roast Beef and Horseradish
Grilled Cheese and Chutney Bites
Mozzarella and Tomato
Pesto Hearts with Goat Cheese and Tomato
Smoked Salmon on Potato Pancakes
Devils on Horseback (Prunes wrapped in Bacon)
Lobster Salad on Endive
Coronation Chicken on Toasts
Shrimp with Cocktail Sauce
Figs, Goat Cheese and Prosciutto
Fish and Chips
Passed Desserts
Strawberry tarts
Chocolate Strawberries
Mini Cupcakes
Espresso Brownies
Mini Lemon Meringue Pies
Pecan Bars