Crumble update I am starting to go back to my old recipes and update them, and what better place to start  than with a crumble, or crisp as they would say in America? the stores are now full of stone fruit, plums, nectarines and peaches. […]

Preamble to Panna Cotta I am feeling rather proud of myself. I think I may have finally mastered gelatin. I say ‘may’ because I am in the middle of making a chocolate cake with a white chocolate mousse filling and it is not gong too […]

Oh Joy! A post from last year about rhubarb, which, somehow was temporarily lost when I transferred hosting services. I have not found rhubarb this year in Denmark so far. I am, however, seeing it pop up in pictures in Instagram, from peeps I follow […]